LINE COOK
HCW Management•Evansville, IN
•Onsite
About The Position
The Line Cook at The Foundry Room is responsible for executing high-quality dishes with consistency, speed, and attention to detail. This role is ideal for a cook who takes pride in their craft, thrives in a fast-paced kitchen, and understands that every plate contributes to the overall guest experience.
Requirements
- Previous line cook or kitchen experience in a full-service or elevated dining environment preferred.
- Working knowledge of basic cooking techniques, knife skills, and kitchen equipment.
- Strong sense of urgency, organization, and attention to detail.
- Ability to work under pressure while maintaining quality standards.
- Availability to work evenings, weekends, and holidays.
Responsibilities
- Prepare and execute menu items according to recipes, standards, and presentation guidelines.
- Maintain consistency and quality during all service periods.
- Set up and break down assigned stations efficiently before and after service.
- Follow proper food handling, sanitation, and safety procedures at all times.
- Communicate clearly with chefs and kitchen teammates to support smooth service flow.
- Monitor food quality and freshness, reporting any issues to kitchen leadership.
- Assist with prep work, stocking, and organization to keep the kitchen running efficiently.
- Maintain a clean, organized, and professional workstation.
- Support other kitchen stations as needed during service.
- Take on additional duties as assigned by management to support the smooth operation of the hotel.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
