LINE COOK

Premier Resorts Management Inc • Daytona Beach, FL

42d • Onsite

About The Position

Come join us at the award-winning Hilton Garden Inn Daytona Beach Oceanfront, Florida in sunny Daytona Beach, Florida. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters.

Requirements

• Experienced with Sautee, Pantry, Broiler, Fry Station and Garden Manger
• Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes
• Able to lift 50 lbs
• Obtain / have Florida Food Handlers certification as applicable

Responsibilities

• Able to do repetitive work
• Able to prepare food according to food handler’s guidelines
• Knowledge of cooking procedures
• Able to communicate with Prep Cooks & Wait staff
• Knowledge of kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored
• Label and date all food stored & Rotate food as needed
• Able to lift 50 lbs
• Flexible with job duties
• Obtain / have Florida Food Handlers certification as applicable
• Able to work all shifts and holidays
• Arrive on time for assigned shift
• Follow opening and closing procedures
• Able to work in a high pace and hot environment
• Able to multi-task
• Stand and walk for long periods of time
• Report to manager when something is broken or needs repair
• Keep a clean, stocked and tidy workspace
• Be able to self-motivate in work environment
• Able to follow written or verbal instructions
• Able to perform utility position, prep cook and line cook positions

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed