Line Cook (Ojo Caliente)

Ojo Spa ResortsOjo Caliente, NM
Onsite

About The Position

Line Cook (Seasonal / Temporary) Ojo Caliente, New Mexico. Work where guests come to rest and reset. Ojo Caliente Mineral Springs Resort & Spa is hiring Line Cooks to support kitchen operations in a peaceful, high-desert setting. You will prepare high-quality meals using fresh ingredients while working alongside a skilled culinary team. This is a hands-on role in a fast-paced kitchen with strong opportunity to build experience in a destination resort known for wellness and hospitality.

Requirements

  • At least 1 year of line cook experience
  • High school diploma or equivalent
  • Strong understanding of cooking methods and kitchen equipment
  • Good knife skills
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods in a hot kitchen environment
  • New Mexico Food Handler certification
  • Flexible schedule, including nights and weekends
  • Strong work ethic and reliability
  • Ability to work quickly and accurately under pressure
  • Team-focused mindset
  • Willingness to learn and follow direction
  • Consistent attention to food quality and presentation
  • Positive, can-do attitude

Nice To Haves

  • Culinary training preferred but not required

Responsibilities

  • Prepare food for service including grilling, sautéing, and sauce preparation
  • Set up and stock kitchen stations with required supplies
  • Execute menu items following recipes and standards
  • Work with kitchen team to ensure timely and consistent food output
  • Follow direction from Chef and kitchen leadership
  • Maintain clean and organized workstations
  • Label, store, and rotate inventory properly
  • Monitor product freshness and quality
  • Follow all food safety, sanitation, and handling standards
  • Assist with additional kitchen and cleaning duties as needed

Benefits

  • Complimentary soaking (Monday through Thursday)
  • 40% off spa treatments
  • 40% off restaurants
  • 20% off retail
  • Discounted lodging rates
  • Employee meals and appreciation events
  • Training and development opportunities
  • Access to wellness-focused work environment
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