AM Line Cook - Part Time
About The Position
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Join us at Flying Horse Resort and Club, your success starts now.
Requirements
- A minimum of three years of Commercial Kitchen experience with high volume in a 5 star restaurant/hotel setting is preferred.
- Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously.
- Should be able to stand and walk for long periods of time.
- Must possess customer service skills and strong oral communication skills.
- Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy.
- Must possess the ability to work effectively under time deadlines.
- Proven ability to develop a team.
- Performs work under minimal supervision.
- Handles complex issues and problems and refers only the most complex issues to higher-level staff.
Responsibilities
- Responsible for supporting other Sous Chefs and Executive Chef in a busy kitchen delivering consistently high-quality food.
- Specific duties are based on the Al a Carte line of the kitchen.
- Will need to work well under pressure and be an excellent team player.
- Expected to comply with the conditions of the Food Health and Safety regulations and sanitation policies
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Follow and maintain policies of cleanliness and sanitation practices in the kitchen
- Follow proper food handling, holding, re-heating and cooling procedures
- Be present in the kitchen and assigned station when required
- Follows the instructions and recommendations from the immediate supervisors to complete daily tasks
- Takes care of daily prep and duties assigned to meet the standards and quality set by the restaurant
- Ability to produce work in accordance with a deadline and assist others with the same goal
- Ensure that the production, preparation and presentation of food are of the highest quality
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Operate and maintain all line equipment and report malfunctioning
- Have knowledge of menu creation while maintaining food cost and quality
- Check proper station standards that include labels, dates and proper storage of food items
- Consults with Sous Chef and Executive Chef on daily requirements, service and events
- Maintain a friendly and warm demeanor at all times
- Daily feedback and reporting of issues as they arise
Benefits
- Eligible for paid sick leave under the Colorado Healthy Families and Workplaces Act (HFWA), accruing one hour of paid sick leave for every 30 hours worked, up to 48 hours per year.
- Workers' compensation
- Unemployment insurance
- 401(k) retirement plan with an employer match
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
