The Line Cook position at the Bowling Green Holiday Inn involves preparing ingredients and cooking various menu items using a range of techniques and equipment. The role requires consistently recreating dishes for both restaurant and banquet operations. Key responsibilities include setting up and maintaining a clean, well-stocked workstation, adhering to proper food handling, sanitization, and storage procedures, and actively working to minimize food waste while ensuring the quality of all ingredients used. Candidates should possess an active Food Handler’s Certification (or be able to obtain one shortly after hire), be capable of working a flexible schedule including nights, weekends, and holidays, and demonstrate strong organizational skills. The role demands the ability to work both independently and as part of a team, comfort with standing for long shifts, and the capacity to lift up to 50 pounds. A team-focused, energetic attitude with a drive to exceed expectations is also desired.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees