Line Cook

Kindred Hospitality Group•Mooresville, NC

7d•Onsite

About The Position

We're hiring dedicated line cooks to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Requirements

Previous line cook experience required; upscale or fine dining experience strongly preferred
Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking
Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
Strong communication and teamwork skills
Ability to stand, walk, lift, and work near heat for extended periods
Flexibility to work night shifts, weekends, and holidays as needed
Food safety certification a plus (or willingness to obtain)

Responsibilities

Execute recipes and plating standards with precision and consistency during every shift
Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients
Set up, break down, and maintain an organized, well-stocked station throughout service
Prepare mise en place and components ahead of service to ensure smooth, timely execution
Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service
Handle special requests, dietary restrictions, and modifications with professionalism and care
Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen
Monitor food quality, freshness, and portioning to uphold the restaurant's standards
Work collaboratively as part of a team during high-volume, fast-paced shifts