Line Cook The Reserve at East Longmeadow
About The Position
The Line Cook at The Reserve at East Longmeadow is responsible for providing a high level of customer service and promoting a restaurant-style dining atmosphere. This role involves working closely with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs. The Line Cook will also assist with the supervision of culinary staff, preparation and execution of dining enhancement programs, and maintaining a clean, safe, and sanitary kitchen environment. This position is responsible for opening and/or closing the kitchen, adhering to cleaning schedules, and ensuring all food is received, stored, and prepared according to company standards. The Line Cook will estimate food and supply needs, participate in preparing and cooking meals according to recipes and menus, and document food and equipment temperatures. Additionally, they will ensure snacks and beverages are available, maintain kitchen cleanliness, assist with food and supply transportation and storage, and help with special events, banquets, and theme meals.
Requirements
- Ability to build positive and strong relationships with associates, coworkers and residents.
- Focused and dedicated to provide excellent customer service.
- Ability to handle multiple jobs and priorities.
- Accept direction from superiors or other experienced staff.
- Shares job knowledge or resident information with other experienced staff.
- Shares job knowledge or resident information with others as needed.
- Give and welcome feedback.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Knowledge of food handling, preparation, cooking and service.
- Able to read and follow recipes and printed production guides, cleaning schedules and logs.
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
- Serve Safe Certification.
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Nice To Haves
- Previous experience in health care or hospitality setting is preferred.
Responsibilities
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Able to assist Culinary Director with the supervision of culinary staff.
- Assist with the preparation and execution of the LCB Dining enhancement programs.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Responsible for the opening and/or closing of the kitchen.
- Adhere to cleaning schedules as assigned.
- Ensures that all food is received, stored and prepared according to company standards.
- Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service, refrigeration and freezer temperatures.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist with preparation and execution of special events, banquets, and theme meals.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
