Line Cook
Fripp Island Hospitality•Fripp Island, SC
•Onsite
About The Position
Fripp Island Golf Club & Resort is seeking an experienced Cook to prepare and execute menu items across our resort dining outlets, events, and seasonal operations. This hands-on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food-safety awareness, and the flexibility to cross-train across multiple cooking stations.
Requirements
- Previous professional kitchen experience is required.
- Working knowledge of commercial kitchen equipment, food preparation, cooking methods, and sanitation practices.
- Ability to follow recipes, instructions, portions, and presentation standards consistently.
- Ability to work with urgency and accuracy in a high-volume environment.
- Food-handler certification required within 90 days of hire.
- Strong reliability, communication, teamwork, and willingness to cross-train.
Nice To Haves
- Demonstrated strong technical execution, reliability, food-safety discipline, communication, and leadership potential may be considered for development toward Junior Sous Chef.
Responsibilities
- Set up and maintain an organized, fully prepared cooking station.
- Prepare and cook menu items according to approved recipes, portions, methods, temperatures, and presentation standards.
- Execute tickets accurately and efficiently during service.
- Cross-train across grill, sauté, fry, pantry, breakfast, banquet, and production stations as assigned.
- Complete routine prep, portioning, labeling, storage, station inventory, receiving support, and replenishment.
- Follow food-safety, allergen, sanitation, and temperature-control requirements.
- Complete cleaning and closing sanitation for stations, equipment, floors, drains, tools, and shared work areas.
- Communicate shortages, quality concerns, timing issues, and equipment problems promptly.
- Support coworkers and work across trained outlets or events based on business needs.
- Perform other reasonable duties related to the position, training, and operational needs.
Benefits
- Access to resort amenities
- Food and merchandise discounts
- Beach access
- Employee referral program
- Paid Holidays
- Health, dental, vision, life insurance and PTO (Full time employees)
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
