Line Cook - Plunge Beach Resort

Coury Hospitality • Lauderdale-by-the-Sea, FL

8d • Onsite

About The Position

As a Line Cook, you’ll be responsible for preparing and cooking a variety of dishes according to our restaurant’s standards. You’ll work in a fast-paced, team-oriented environment where attention to detail and a commitment to cleanliness and safety are essential.

Requirements

• Proven cooking experience, preferably in a hotel, resort, or high-volume kitchen
• Familiarity with professional kitchen equipment and food safety practices
• Ability to follow recipes and instructions precisely
• Excellent communication and teamwork skills
• Ability to work under pressure in a fast-paced environment
• Must be able to stand for long periods and lift up to 50 lbs

Nice To Haves

• Culinary degree or relevant certification is a plus

Responsibilities

• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Follow recipes, portion controls, and presentation specifications
• Maintain cleanliness and organization of the kitchen and cooking stations
• Ensure food is prepared in a timely manner and meets quality standards
• Assist with the receiving and storage of deliveries
• Comply with nutrition and sanitation regulations and safety standards
• Communicate effectively with the kitchen team and front-of-house staff
• Work flexible hours, including weekends, holidays, and evenings as needed

Benefits

• Competitive pay and shift meal discounts
• Beachfront work environment
• Opportunities for growth within a dynamic hospitality team
• Employee discounts on hotel stays and dining
• Supportive, team-oriented atmosphere

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees