Experienced Line Cook (Full Time) - DiamondHead Beach Resort
Requirements
Previous Prep, Line Cook or Kitchen Utility experience in high volume and full-service Restaurant/ F&B Outlet required
Obtain and maintain a food handler certificate
Must be able to regularly use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, crawl; talk to hear and taste or smell.
Must be able to stand, walk, and move through all areas of the hotel/resort property 100% of assigned shift.
Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Must be able to stand/walk for long periods of time
Must have full range of motion in arms, fingers, hands, and legs