Experienced Line Cook
About The Position
We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As a line cook in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of culinary skills to play a crucial part in maintaining and enhancing our customers' satisfaction. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence!
Requirements
- A positive and upbeat attitude that positively influences both your team and our managers.
- Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen.
- Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision.
- Be 18 years of age.
- Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Familiar with industry’s best practices.
- Possess a positive attitude and work well with other team members.
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Must be available to work between the hours of 8:00 am to 11:00pm.
- Thorough knowledge of health and safety rules in the kitchen.
- Must be able to stand and work for up to 4 hours at a time.
- Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
- Must be able to work in temperatures exceeding 85 for extended periods of time.
- Be willing to follow directions and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
Responsibilities
- Maintains a GUEST focus while performing.
- Assume 100% responsibility for quality of products served.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
- Graciously and quickly fulfill any guest request possible.
- Refer to daily prep list at the start of each shift for assigned duties.
- Promptly report equipment and food quality or shortage problems to manager on duty.
- Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portion food product prior to cooking according to standard portion sizes and recipe specifications.
- Maintain clean and sanitary workstation.
- Follow proper plate presentation and garnish set up for all dishes.
- Handle, store, label and rotate all products properly and in accordance with applicable state laws.
Benefits
- Employee discounts
- Flexible schedule
- Free uniforms
- Company-paid Life and AD&D insurance
- Benefits available after meeting eligibility requirements: Medical, dental, and vision
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path within our family of brands.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
