Line Cook Cherries Full-Time Evenings $16 - $24/hr $500 Hiring Bonus

Mille Lacs Corporate Ventures•Hinckley, MN

7d•$16 - $24•Onsite

About The Position

This entry-level culinary role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge in a fast-paced environment. Cook I team members work alongside culinary leadership and experienced kitchen staff to learn food preparation techniques, maintain quality standards, and contribute to an exceptional guest experience.

Requirements

Ability and willingness to learn basic food preparation, cooking techniques, and food safety practices
Desire to learn culinary skills and kitchen operations
Ability to follow recipes, instructions, and food preparation standards
Basic math skills and attention to detail
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Commitment to food safety, sanitation, and quality standards
No previous kitchen or food preparation experience required; training will be provided
Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR’s)

Nice To Haves

ServSafe Certification preferred (or obtained within 1 year)

Responsibilities

Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards
Assist with food preparation, seasoning, portioning, and plating of menu items
Learn and follow recipes, portion sizes, and presentation standards
Set up, stock, and maintain assigned workstations for service readiness
Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned
Monitor food quality and freshness during preparation and service
Assist with buffet setup, banquet preparation, and special events as assigned
Support food production needs across multiple kitchen outlets as business demands require
Complete opening, closing, and side work responsibilities as assigned
Maintain clean, organized, and sanitary workstations, coolers, equipment, and storage areas
Follow all food safety, sanitation, and health department regulations
Properly store, label, date, and rotate food products
Assist with dishwashing, porter duties, and general kitchen cleanliness as needed
Monitor and report low inventory, equipment concerns, or safety issues
Follow waste control procedures and minimize product loss
Support daily kitchen production and preparation activities
Work collaboratively with culinary leadership and kitchen team members
Communicate effectively with front-of-house and back-of-house team members
Follow instructions and ask questions to support continued learning and development
Assist in other kitchen areas and outlets as assigned
Maintain professionalism and a positive attitude during all shifts
Support department goals by providing excellent internal and external guest service