Temp Responsible for preparing ingredients, assisting with meal production, serving students and staff, maintaining food quality and presentation, and following all food safety and sanitation standards. Duties include food prep, line service, stocking stations, cleaning work areas, washing dishes as needed, and supporting the kitchen team to ensure timely meal service. Must be dependable, work well in a fast-paced environment, and provide friendly customer service in a school setting.
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Career Level
Entry Level
Education Level
No Education Listed