Line Cook - Chips 'N Ales - Riverwind Casino

Traditions Hospitality GroupNorman, OK
$14 - $16Onsite

About The Position

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences. We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Requirements

  • Must be at least 18 years old.
  • Must be able to pass a background check.
  • Must be able to obtain a Gaming License (if applicable).
  • Basic understanding of food preparation techniques and kitchen equipment.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team.
  • Flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

  • Previous experience in a full-service restaurant environment preferred.

Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team members to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines at all times.
  • Monitor inventory levels and communicate supply needs to kitchen management.
  • Assist with menu development, special events, and catering functions as needed.
  • Work efficiently in a high-pressure environment, especially during peak service times.
  • Follow instructions from chefs and supervisors to meet guest expectations.

Benefits

  • Daily Pay
  • 401(k) Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life Insurance
  • Life Insurance
  • Disability Insurance
  • Teladoc for Part-Time Employees
  • Employee Assistance Program
  • Paid Time Off
  • Employee Appreciation & Recognition Programs
  • Anniversary & Birthday Programs
  • Award Co.
  • Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
  • Referral bonuses for bringing new members to our team.
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