Maggiano's Line Cooks are responsible for the preparation, presentation, and recipes of all menu items in their assigned station. Maggiano's, part of Brinker International, aims to bring people together to celebrate the love of family and friends, embodying 'The Maggiano's Way'. Brinker International pioneered casual dining and Maggiano's Little Italy offers an Italian American tradition. The company emphasizes helping others through special events, supporting the Make-A-Wish Foundation, the North Texas Food Bank, and the Brinker Family Fund for employees in need. The kitchen team, including Line Cooks, runs scratch kitchens with professionalism, delivering high-quality dishes in a fast-paced environment, requiring dedication and commitment to excellence for various occasions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees