Line Cook

Maumee Bay Lodge • Oregon, OH

93d • Onsite

About The Position

Join the culinary team at Maumee Bay Lodge as a Line Cook in Oregon, OH. We are seeking a dedicated and detail-oriented individual who is passionate about preparing high-quality food in a fast-paced environment. As a Line Cook, you will play a key role in delivering exceptional dining experiences to our guests by ensuring every dish meets our standards. This position offers the ability to be out the door most days by 9:30pm during the season and 8:30pm in the off season! The ideal candidate would be available rotating shifts to work breakfast/lunch some days and dinner shift on other days depending on business levels, but willing to work with the right candidate. Availability must include weekends and all holidays.

Requirements

• Previous experience as a line cook or in a similar kitchen role
• Knowledge of food safety standards and kitchen hygiene
• Ability to work efficiently under pressure
• Strong teamwork and communication skills
• Flexibility to work various shifts including weekends and holidays

Responsibilities

• Prepare and cook menu items for breakfast, lunch, dinner and banquet events according to recipes and quality standards while maintaining appropriate portion control
• Maintain cleanliness and organization of the kitchen and workstation
• Assist with inventory management and stock replenishment
• Follow all food safety and sanitation procedures
• Work collaboratively with kitchen staff and management to ensure timely service
• Adapt to menu changes and special dietary requests

Benefits

• Holiday Pay including your birthday
• PTO
• Discounted Meal plan during shift
• Use of recreation facilities during off time
• 401(k) Retirement Savings
• Employee discounts on Rooms, Food & Retail at all 9 Great Ohio Lodges
• Opportunities for career growth and development
• Supportive and friendly work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed