Line Cook

CEDAR CREEK COUNTRY CLUB LLC•Onalaska, WI

85d•$18 - $26•Onsite

About The Position

We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with the ability to work efficiently in a fast-paced environment. This role requires a passion for culinary arts, attention to detail, and the ability to contribute to a high-quality dining experience. The successful candidate will be responsible for preparing menu items according to specifications, maintaining cleanliness, and ensuring food safety standards are met.

Requirements

Proven experience in food industry roles such as restaurant or catering kitchens
Strong culinary skills, including knife skills and meal preparation techniques
Knowledge of food safety standards and proper food handling procedures
Ability to work under pressure in a fast-paced environment while maintaining quality standards
Excellent communication skills and teamwork orientation
Familiarity with food service operations, including serving and food prep for large groups or events

Responsibilities

Prepare and cook menu items with precision and consistency, adhering to recipes and presentation standards
Assist in menu planning and ingredient preparation for daily service
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
Operate kitchen equipment safely and efficiently, including knives and cooking appliances
Ensure all food is prepared in accordance with health and safety regulations
Support catering events and special functions as needed
Collaborate with team members to ensure smooth kitchen operations during service hours
Monitor inventory levels and communicate supply needs to management