Line Cook Dear Olivia

Dear Olivia•Parkland, FL

4d•Onsite

About The Position

At Dear Olivia Bar and Kitchen, we’re all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing hospitality collective in South Florida with multiple exciting concepts, we offer an excellent opportunity for team members to grow and develop in the hospitality industry. As part of our team, you'll work in a fast-paced setting, serving modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection. We value creativity, teamwork, and a passion for hospitality, providing a supportive environment where you can thrive and help deliver exceptional dining experiences. Join us and be part of a team that celebrates great food, positive energy, and unforgettable moments for both our guests and our staff.

Requirements

Ability to follow written and oral instructions and procedures.
Ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
Demonstrate enthusiasm and commitment to guest satisfaction.
Possess a valid food handlers certification.
Ability to perform simple math calculations and understand units and measures.
Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
Ability to stand and walk for extended periods of time.
Ability to lift, stoop, and bend.
Must be a local candidate.
Must meet position requirements.

Nice To Haves

Experience in the hospitality industry.
Experience with modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection.

Responsibilities

Manage the cook station through proper station setup procedures.
Receive and communicate guest orders.
Prepare and plate menu items to meet quality standards.
Maintain a clean and organized workstation.
Follow all company policies as outlined in the Employee Handbook.
Maintain a positive attendance record.
Follow all sanitation and safety standards set forth by the company.
Meet all uniform, appearance, and grooming standards.
Know all menu items offered at the restaurant.
Accurately explain specials to front-of-the-house employees.
Accurately answer questions about menu items regarding preparation method, ingredients, portion size, and side items.
Specify substitutions for items on the menu when asked.
Determine par levels for daily needs, and accurately prepare and communicate the prep list, keeping waste to a minimum.
Clearly communicate orders/needs to station cooks with 100% accuracy.
Prepare and verify that all menu items are prepared according to company quality standards 100% of the time.
Communicate with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
Follow the receiving and storage processes as defined by management.
Perform sidework correctly as specified by management.
Follow all end-of-shift checkout procedures with 100% accuracy.
Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.
Support the Mission, Values and Vision of the restaurant and the facility.
Support, cooperate with, and implement specific procedures and programs for safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security.
Report and/or correct unsafe working conditions, equipment repair and maintenance needs.
Maintain the confidentiality of all data, including employee and operations data.
Ensure Quality Assurance and compliance with all regulatory requirements.
Maintain compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
Support and participate in common teamwork including working together with all co-workers.
Plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Use tactful, appropriate communications in sensitive and emotional situations.
Complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.