Line Cook

Glens Falls Country Club Inc • Queensbury, NY

10d • $18 - $22 • Onsite

About The Position

Work at one of the nation’s Top 100 golf courses, set in the stunning Adirondack Mountains. Join Glens Falls Country Club high-performing culinary team at one of the region’s premier hospitality destinations. As a Line Cook, you’ll be part of a fast-paced, high-standards kitchen producing exceptional food for members and guests.

Requirements

• Basic knowledge of food preparation and safe food handling
• High school diploma or equivalent
• 6+ months of kitchen experience or culinary training

Responsibilities

• Execute food preparation, cooking, and plating to the highest standards of quality and consistency
• Maintain a clean, organized, and sanitary kitchen environment throughout your shift
• Prepare meats, seafood, poultry, and vegetables using a full range of cooking techniques including roasting, grilling, and sautéing
• Produce stocks, soups, and sauces from standard recipes
• Perform precise portion control using scales and standard tools
• Execute banquet setups, platters, and plated presentations per event orders
• Meet ticket time standards: 10 minutes for lunch service, 20 minutes for dinner
• Operate, clean, and maintain kitchen equipment including slicers, mixers, and food processors
• Support kitchen flow by managing waste, breaking down boxes, and keeping storage areas organized
• Follow all food safety, sanitation, and TPC Brand Standards

Benefits

• Free meal on us — enjoy a complimentary lunch in our employee lounge in between shifts, a great space to relax and recharge
• Monday golf privileges at a top-100 rated course
• Flexible scheduling
• Paid time off
• Paid holidays
• 401(k) available to both part-time and full-time employees
• Full benefits package including health insurance and more for full-time employees

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED