Buena Park Line Cook- Eng

KIJUNG HOSPITALITY GROUP INC • Buena Park, CA

6d • $17 - $17 • Onsite

About The Position

The Buena Park Line Cook position is responsible for preparing a variety of foods, ensuring stations are set up for service, and maintaining a clean and safe work environment. This role involves cooking to order, proper food storage, and collaborating with the kitchen team to ensure smooth operations.

Requirements

• 1+ year(s) of experience in high-paced kitchen environment preferred
• Knowledge in various cooking ingredients preferred
• Familiar with the taste of authentic Korean food preferred
• Proper lifting, pushing and pulling techniques are required

Nice To Haves

• High School/GED or higher education preferred

Responsibilities

• Set up stations and collect all necessary supplies to prepare for service
• Prepare a variety of foods including meat, seafood, vegetables, and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, label, date, and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Prepare dishes to order
• Set up sanitizer buckets and towels
• Constantly check the equipment on the line to ensure there are no gas leaks
• Temperature checks of all reach-in and walk-in coolers
• Set up rubber floor mats at station
• Tastings with team members
• Restock reach-in coolers
• Prep lunch boxes for oncoming rushes
• Clean line equipment
• Clean the grill
• Clean the range
• Clean the flat top
• Wipe down rice warmers
• Clean underneath equipment
• Change foiling lining on top of ranges
• Clean sinks of food debris and sanitize
• Disinfect prep area surfaces
• Sweep and mop floors
• Empty and wash sanitizer buckets
• Other duties as assigned

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Supplemental life insurance
• Disability insurance
• Hospital insurance
• Accident insurance
• Company 401k plan after 90 days of employment
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED