Line Cook
About The Position
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. Job Purpose The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.
Requirements
- Previous culinary experience in a high-volume environment required
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy, and physically demanding environment
- Excellent teamwork, communication, and time management skills
- High school diploma or equivalent preferred
Nice To Haves
- multi-station experience a plus
- Safe Food Handler certification preferred
Responsibilities
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health, safety, and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
