Line Cook

Granlibakken Tahoe•Tahoe City, CA

15d•Hybrid

About The Position

The line cook at Cedar House Pub within Granlibakken Tahoe is a vital member of a high-volume culinary team, responsible for executing a specialized gastro-pub menu that balances classic comfort food with gourmet twists. Working in a historic, lodge-style environment, cooks must maintain high standards of quality and presentation for both indoor fireside dining and outdoor deck service.

Requirements

Minimum of one (1) year cooking experience preferred
Strong communication skills
Team oriented with positive attitude
Ability to manage multiple priorities in a fast-paced environment
Ability to stand for extended periods of time
Ability to lift and/or move up to 50 pounds
CPR/First Responder Certification
Completion of required workplace training, including Sexual Harassment Prevention
Food Handler's card required

Nice To Haves

High school diploma or equivalent preferred

Responsibilities

Cook under direction of Head Chef and Food and Beverage Director
Prepare food served using established production procedures and recipes
Determine the amount, type of food and supplies required using production systems and tools in place
Learn menus, recipes, preparation, and presentation and execute flawlessly at all times
Comply with established sanitation standards, personal hygiene, and health standards
Manage labor costs seasonally for food services
Correctly prepare all food served following standard recipes and special diet orders
Plan food production to coordinate with meal serving hours and anticipated business so that excellence, quality, temperature, and appearance of food is maintained
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
Work with servers to ensure guest satisfaction and resolve complaints about food service as needed and with urgency
Ensure quality food at all times and take pride in the product you produce
Control waste and timing
Make sanitation a priority and keep areas clean
Work in all food areas if needed
Communicate with the Head Chef to determine any additional tasks needed during the shift
Prep all food for next shift and for the following day
Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Head Chef
Perform other duties as assigned