Line Cook - Oliver and Bonacini

Oliver & Bonacini • The Blue Mountains, ON

94d • CA$19 - CA$21 • Onsite

About The Position

Work in the heart of a vibrant ski village at Oliver & Bonacini Café Grill, located inside the upscale Westin Trillium House Hotel. As part of our team, you’ll play a key role in delivering exceptional guest experiences across breakfast, lunch, and dinner service. From elevated comfort food to seriously indulgent culinary moments, you’ll be part of a dynamic, fast-paced environment that blends hospitality, style, and mountain lifestyle.

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Nice To Haves

• Culinary diploma/degree is an asset.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Benefits

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed