Line Cook - Classic Dining

Hollywood Casino Morgantown•Caernarvon Township, PA

3d•$16 - $18•Onsite

About The Position

PENN Entertainment is seeking a Line Cook to join their team. This role is part of an exciting, fast-paced industry where you will work with diverse coworkers and have opportunities for career growth. The company offers a competitive Total Rewards package, including wellness programs, day-one medical coverage, 401(k) matching, and annual performance bonuses. Paid time off is earned according to local policy and increases with length of employment.

Requirements

One to two years of experience; or equivalent combination of education and experience
Must have the ability to read, write, and speak English
Must have the ability to respond to common inquiries or complaints from guests.
Must have the ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals
Must have the ability to read, analyze, and interpret technical procedures
Must have the ability to perform basic math skills.
Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
Must have the ability to interpret a variety of instructions (i.e., written, verbak, etc.).
Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
Working events on the casino floor will require an individual to obtain a non-gaming credential.

Responsibilities

Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
Arranges mise en place according posted instructions and menu requirements.
Communicates station needs, waste and discrepancies with immediate supervisor.
As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
Assists in other areas of kitchen as directed by Sous Chef.
Interacts with guests and coworkers in a professional, courteous manner.
Maintains a clean and sanitary work area at all times.
Performs other duties as assigned by supervisor.