Line Cook

Dave & Buster's Inc.•Colorado Springs, CO

20h•$15 - $17•Onsite

About The Position

Dave & Buster’s offers a dynamic work environment where no two days are the same, with flexible schedules to accommodate various commitments. The Line Cook is responsible for creating an exceptional culinary experience for Guests by preparing and presenting menu items, ensuring food quality and safety. This role involves working in a fast-paced setting, adhering to company safety and sanitation policies, and maintaining a clean kitchen.

Requirements

Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
Must demonstrate ability to clearly communicate with other team members.
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
Must be at least 18 years of age.
Ability to work in noisy, fast paced environment with distracting conditions.
Ability to move about facility and stand for long periods of time.
Ability to lift and carry 30 pounds.
Ability to walk or stand 100% of shift.
Ability to reach, bend, stoop, mop, sweep and wipe frequently.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred

Responsibilities

Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Adheres to all company safety and sanitation policies and procedures.
Safely and correctly operates all equipment.
Uses all chemicals properly in the correct quantities for safety and cost control.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
Sells food within recommended time frames to meet Guest expectations.
Responsible for preparing and cooking all food items by recipe and to specification.
Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Maintains cleanliness and sanitation of all kitchen areas.
Responsible for station maintenance, cleanliness and sanitation.
Cleaning and maintenance of all kitchen mats, floors, walls and drains.
Empties kitchen trash and cleans and maintains trash cans.
Assists other Team Members as needed or when business needs dictate.
Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.