Line Cook - Carolina Ale House
Food People Restaurant Group•Fort Mill, SC
•Onsite
About The Position
Join us for open interviews every Tuesday through Friday 2pm-4pm! Are you ready to take your culinary skills to the next level and join a team where the food is as lively as the atmosphere? Come be a part of our team at Carolina Ale House, where we're not just serving dishes; we're crafting experiences!
Requirements
- Preferably, 1-2 years of experience in a full-service casual dining environment.
- Must be 18 years or older.
- A speedster in the kitchen—you thrive in a fast-paced environment.
- Flexibility is your middle name! You're okay with weekends and holiday shifts.
- A solid grasp of Food and Health codes.
- A fantastic spirit and the ability to stand and shine through every long shift.
Responsibilities
- Skillfully prepare our mouthwatering dishes to perfection, following our secret recipes.
- Practice kitchen safety and sanitation like a pro.
- Ensure every plate coming out looks like a work of art and arrives hot and fresh!
- Keep the kitchen sparkling clean.
- Use your measuring tools for spot-on ingredient measurements.
- Start and end your shifts by stocking up and breaking down.
- Keep our food fresh and minimize waste with proper rotation of ingredients.
- Safely operate all our kitchen gadgets.
- Jump in and tackle any additional tasks that keep our kitchen running smoothly.
Benefits
- Health Coverage for Full-Time Foodies after a year.
- Opportunity to earn paid vacation.
- Tuition reimbursement.
- Corporate Discount at Lander University.
- Meal program.
- Real opportunities for advancement.
- A flexible schedule.
- Employee Assistance Program.
- Employee of the Quarter.
- Dining discounts across our brands.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
