Line Cook - Tahiti Village
About The Position
ABOUT OUR COMPANY Nothing is better than 17° South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. ROLE Do you have a passion for food and a craft for cooking? As a Line Cook 17 South Bar and Bites, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
Requirements
- Required Clark County Health Card
- A gracious, friendly, patient and helpful attitude towards guests
- Flexible schedule with full availability on nights and weekends
- Working knowledge of food and beverage laws and regulations
- Work Posture Requirements Sitting: Rarely Standing: Constantly Walking: Constantly Driving: N/A Bending (from waist): Constantly Crouching (squat): Constantly Kneeling: Rarely Crawling: Rarely Climbing (stairs): Frequently Climbing (ladder): Rarely Twisting: Constantly Reaching: Constantly Wrist Motion: Constantly
- Carrying Requirements Items Carried: Trays, food boxes and all other Food & Beverage products Distance: N/A Times Per Day: Constantly Maximum Weight: 50 LBS
- Moving/Lifting Requirements Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products Times Per Day: Constantly Maximum Weight: 50 LBS
- Environmental Conditions Inside/Outside: Yes Hot/Cold Temperatures: Yes Wet: Yes Noise: Yes Power Equipment: Yes Traffic Hazards: Yes Chemical Hazards: Yes Heights: Yes Dust: Yes Close Quarters: Yes Fumes/Odors: Yes
Responsibilities
- Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
- Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
- Proper measuring and cooking techniques.
- Proper cooling, labeling and storing.
- Cleaning, maintenance and storage of all equipment used daily.
- The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
- Checking order guides to ensure all products that are needed were delivered.
- Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
- Rejecting any and all product that is not up to company standards.
- Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
- Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
- Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
- Perform all other job requests as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
