Line Cook, AM Shift

Horseshoe Bay ResortColumbus, OH
Onsite

About The Position

We are looking for our next best team member to join our Culinary team. In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Requirements

  • At least two years of experience as a Line Cook preferably at a hotel.
  • Food Handler certification.
  • Willingness to perform physical work.
  • Pride in providing guests with quality preparation and presentation of food.
  • Flexibility to work a variety of different shifts, including days, evenings and weekends.

Responsibilities

  • Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Date all food containers and rotate as per Crescent standards.
  • Ensure all perishables are kept at proper temperatures.
  • Check pars for shift use and determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.

Benefits

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling
  • Discounts with Crescent managed properties in North America for you & your family members
  • Hotel Room Discounts Marriott branded properties worldwide
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