Line Cook - Fine Dining

801 Fish•Clayton, MO

5d•Onsite

About The Position

801 Fish St. Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements

Minimum of 2 years, but preferably at least 3 years of line cook experience.
Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Must have open availability (any day of the week), including nights, weekends & some holidays
Regular, predictable and reliable attendance is required
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Nice To Haves

Candidates with sauté experience are preferred.

Responsibilities

Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment