Line Cook

RANDY PETERS CATERING & EVENT CENTER•Roseville, CA

130d•$21 - $24•Onsite

About The Position

The Line Cook is a key member of the back-of-house team, responsible for preparing and executing menu items with consistency, speed, and attention to detail. This role works closely with the Kitchen Manager and team to deliver high-quality breakfast and lunch dishes while maintaining a clean, organized, and efficient kitchen environment.

Requirements

Minimum 1 year experience in a fast-paced restaurant kitchen
Ability to stay calm and focused in a fast-paced environment
Willingness to learn and grow within the team
Positive attitude and strong work ethic

Nice To Haves

Breakfast experience preferred

Responsibilities

Prepare and cook menu items according to recipes, standards, and plating guidelines
Maintain consistency, quality, and presentation during all service periods
Set up and stock assigned station with necessary supplies
Ensure proper food handling, storage, and rotation (FIFO)
Maintain cleanliness and organization of workstation and kitchen areas
Follow all food safety, sanitation, and health department regulations
Communicate effectively with team members and kitchen leadership
Assist with prep work, portioning, and restocking as needed
Work efficiently under pressure in a high-volume environment
Support a positive, respectful, and team-oriented kitchen culture