Line Cook (Evening Shift) Sign-On Incentive Eligible

Green Bay Country ClubGreen Bay, WI
Onsite

About The Position

About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

Requirements

  • Familiarity with kitchen equipment, such as grills, fryers, and ovens.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Strong attention to detail with the ability to follow recipes and instructions accurately.
  • Excellent time management and organizational skills.
  • Ability to work well within a team and communicate effectively in a busy kitchen setting.

Nice To Haves

  • Previous experience in a similar role is preferred but not required.
  • Basic knowledge of food preparation techniques and cooking methods is a plus, though we are willing to train.

Responsibilities

  • Assist with food preparation, including chopping vegetables, cutting meats, and measuring ingredients.
  • Follow recipes and portion control guidelines to ensure consistent food quality.
  • Prepare and assemble dishes in accordance with menu specifications.
  • Maintain a clean and organized work area, ensuring proper storage of ingredients, utensils, and equipment.
  • Work closely with the kitchen team to ensure the efficient and timely preparation of meals.
  • Adhere to all food safety and sanitation guidelines to ensure a safe working environment.

Benefits

  • Starting wage: $20 per hour, based on experience
  • Eligible for a $500 sign-on incentive
  • Seasonal position with consistent, reliable hours
  • Opportunity to work in a professional kitchen at a high-quality, private golf club
  • Positive, team-oriented work environment with high culinary standards
  • Hands-on involvement in daily kitchen operations and menu execution
  • Golfing privileges
  • Employee discounts on food and club apparel
  • Occasional complimentary meals provided during the season
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