Casino Line Cook - Full Time

Mistequa Casino Hotel•Chewelah, WA

1d•Onsite

About The Position

Accurately and efficiently cook meats, fish, vegetables, soups, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The team member must be able to communicate effectively with all levels of team members, guests, and outside contacts, work effectively in a fast-paced environment, move around all work areas effectively and efficiently, and be able to work periodically under conditions of extreme urgency (creating higher levels of job stress).

Requirements

Must be 18 years of age.
Minimum one year previous cooking experience required.
Excellent guest service skills.
Ability to be a team player.
Ability to work independently and use good judgment.
Must be able to multi-task.
Must obtain a food handlers card within 30 days of employment and keep it current.
Must be 18 years of age to obtain and maintain a License D with Spokane Tribal Gaming Commission.
Required to submit to a pre-employment drug test.
Required to submit to random drug tests following employment.
Must pass a criminal background investigation.
Must be able to obtain a Spokane Tribal Gaming License.

Responsibilities

Must be willing to work with all regulatory agencies, i.e., Gaming Commission, State, and Federal.
Must learn and ensure policies and procedures are being followed per the departments' Internal Controls.
Must adhere to the Mistequa Casino Hotel Team Member Handbook.
Must adhere to our SMILE service standards and Core Values by providing excellent guest service.
Maintain a positive and productive attitude with guests as well as fellow team members.
Must be able to receive and check in food, supplies and other deliveries with accuracy as necessary.
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Follows all recipes and control procedures.
Ensures the highest possible standards of food preparation and quality are maintained at all times.
Performs as a team member with Cooks, Dishwashers, Supervisors, Servers, Utility, and pertinent company team members in producing a smooth and efficiently run operation on a scheduled shift.
Assists in food prep assignments during off-peak periods as needed.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work area at all times in full accordance with State Health Regulations.
Observes safety and security procedures.
Determines appropriate action beyond guidelines.
Reports potentially unsafe conditions.
Uses equipment and materials properly.
May be required to work shifts and/or events at the Hotel.
Stay up to date on current Casino promotions and events to inform guests.
Assist in maintaining floor security by notifying Management and Security of suspicious activity.
Facilitates the flow of information by attending regularly scheduled departmental meetings.
Must be able to work shift work, holidays, weekends, and special events.
Other duties as assigned.
Perform the duties described in compliance with local laws and regulations.
Ensure compliance with the Spokane Tribe's Tribal Employment Rights Ordinance and any/all other applicable tribal codes, laws and/or ordinances.
Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the team member's department.
Have knowledge of the programs to address problem gambling.
Reports any acts of wrongdoing on behalf of any staff member that they have knowledge of.