Line Cook

Hard Rock Hotel & Casino Ottawa • Atlanta, GA

1d • Onsite

About The Position

Our company values its team members, recognizing them as crucial to success, and prioritizes their health and well-being by offering a comprehensive benefits package designed to support health, future planning, and work-life balance. The Line Cook role involves essential kitchen functions such as preparing and cooking menu items to specification, managing product inventory (receiving, ordering, labeling, dating, covering, and refrigerating), and performing opening, closing, and side duties including setting up and breaking down kitchen stations. Key responsibilities also include maintaining a clean and organized kitchen, adhering to safety and sanitation standards, and demonstrating a sense of urgency. Line Cooks are expected to accurately read order tickets, assemble orders while ensuring product quality, and possess impeccable product knowledge. They are also involved in handling special orders, re-cooks, and large party procedures. The company, Seminole Hard Rock Support Services, supports the global brands of Seminole Gaming and Hard Rock International, which originated from the Seminole Tribe of Florida's pioneering efforts in gaming and hospitality. The organization fosters a creative environment where employees are encouraged to bring their authentic selves to work, aiming to bring fun and excitement to both team members and guests.

Requirements

• Previous Line Cook experience required
• Standing or moving, for long periods of time
• General knowledge of all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers

Responsibilities

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Benefits

• comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees