About The Position

Ginger Cove, a premier life-care retirement community in Annapolis, is seeking Full-Time or Part-Time Line Cooks to join our Culinary Services team. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day. This is an opportunity to cook with purpose while working in a supportive and professional kitchen environment. Make a Difference with Every Dish At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you! Apply today and become part of something special.

Requirements

  • High school diploma or equivalent (required)
  • Experience in hot and cold food preparation
  • Knowledge of food safety and sanitation standards
  • Ability to read, write, and communicate in English in order to follow recipes, food safety logs, and kitchen procedures
  • Strong organizational and communication skills
  • Professional appearance and a team-first attitude
  • Ability to thrive in a fast-paced, collaborative environment

Nice To Haves

  • Culinary school degree (preferred but not required)
  • Previous experience in healthcare or senior living (a plus)

Responsibilities

  • Preparing and cooking menu items according to recipes and daily menus
  • Assisting with food prep and planning for upcoming meals
  • Plating meals with attention to presentation and portion control
  • Maintaining kitchen cleanliness and sanitation standards
  • Monitoring food temperatures and maintaining food safety logs
  • Supporting meal preparation for special events and functions
  • Following all health, safety, and sanitation guidelines

Benefits

  • Medical, dental, and vision insurance - Full-Time Only
  • Retirement plan with employer match
  • Paid time off (accrual-based)
  • Tuition assistance & scholarship programs
  • Employee referral bonus program
  • Annual bonus opportunities
  • Employee recognition programs
  • Additional voluntary (ancillary) benefits
  • Sign-On Bonus: $2,000 for Full-Time and $1,500 for Part-Time
  • Work-Life Balance: More stable schedules than traditional restaurant kitchens
  • Air-Conditioned Kitchen: Comfortable work environment year-round
  • Open, Spacious Kitchen: Designed for efficiency and teamwork
  • Free Shift Meals: Enjoy complimentary meals while working
  • Supportive Culinary Team: Work alongside experienced chefs who value collaboration
  • Creative Cooking Environment: Bring your ideas and culinary skills to the table
  • Meaningful Work: Make a daily impact in the lives of our residents

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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