Line Cook

Major Food Group LLC•New York, NY

28d•$22 - $24•Onsite

About The Position

Major Food Group is hiring Line Cooks to join our team at Carbone! Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Requirements

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion