Line Cook

Retail and Dining Positions•Jamaica, NY

16d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment. They offer part-time and full-time opportunities in award-winning concepts that provide a rewarding and fun work environment. Working for Paradies Lagardère offers the opportunity to create a meaningful and positive impact on the community and the environment.

Requirements

Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Practices excellent food safety and sanitation practices.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

Nice To Haves

Food preparation at 100% recipe adherence.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately.
Requisition supplies and equipment as needed.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.

Responsibilities

Food preparation at 100% recipe adherence.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately.
Requisition supplies and equipment as needed.
Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Practices excellent food safety and sanitation practices.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Create and deliver first-class experiences for the traveling public.