Line Cook

BallenIsles Country Club•Fort Myers, FL

3d•Onsite

About The Position

Arborwood Preserve Community is seeking a driven individual to join their team as a Line Cook. This role will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and perform other related tasks to food preparation and kitchen sanitation/cleanliness. The position requires adherence to all procedural guidelines established by the Food Service and Safety Department. As part of Troon, a global leader in golf and community management, this role offers an opportunity to contribute to a fast-paced, hospitality-focused organization.

Requirements

Minimum education: High School Diploma or equivalent
Experience in managing and upholding safe working conditions
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Responsibilities

Assumes 100% responsibility for the quality of products served
Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
Carries clean dishes to the cook’s line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding, and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager