Line Cook

Life Care Services•San Diego, CA

7d•Onsite

About The Position

The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. The Line Cook works under the direction of the Executive Chef. The Line Cook follows production guides and fulfills production needs as assigned. Follows safe food handling practices and maintains all food storage and sanitation standards and is responsible for transportation of food as assigned.

Requirements

High school graduate
Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience
Ability to speak, read and write English
Basic cooking skills and creative food presentation skills required

Responsibilities

Reviews daily menu/work assignments with Entree cook at beginning of shift
Prepares soups, salads, starches, vegetables, purees and desserts per production sheets
Sets up and maintains all assigned food serving stations
Organizes work load to ensure food is ready as scheduled
Stores all foods properly, covered labeled and dated
Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately
Cleans and sanitizes all work areas and equipment throughout shift
Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required
Complies with established uniform standards and practices good personal hygiene
Performs any other relative, relevant duties as assigned