Now Hiring: Full Time Line Cook
About The Position
Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards. What Will You Do? Execute dishes with consistency, precision, and care Run your station confidently during service Follow recipes, plating, and food safety standards Contribute to a clean, organized, professional kitchen What You Bring: 1–2 years line cook or commis experience Culinary training or equivalent hands-on experience Food Safe certification Strong work ethic and calm focus under pressure Why Work With Us: Professional, well-organized kitchen Supportive leadership and clear standards Opportunities to grow and advance Ready to cook with purpose? Apply today and join a kitchen that values craftsmanship, consistency, and respect—every shift. Salary Range: $23-$25/hr About The Company: Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. AI Use: This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
Requirements
- 1–2 years line cook or commis experience
- Culinary training or equivalent hands-on experience
- Food Safe certification
- Strong work ethic and calm focus under pressure
Responsibilities
- Execute dishes with consistency, precision, and care
- Run your station confidently during service
- Follow recipes, plating, and food safety standards
- Contribute to a clean, organized, professional kitchen
Benefits
- Professional, well-organized kitchen
- Supportive leadership and clear standards
- Opportunities to grow and advance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
