HOH - Line Cook
About The Position
Our team of line cooks are the heart of our business which is why we refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products as well as determining the portion food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil’s way which includes plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Our line cooks are an integral part of the guest experience and are part of our Tip Pool!
Requirements
- Ability to prepare and cook meats, vegetables, and other hot food products.
- Ability to determine portion sizes.
- Ability to plate and garnish cooked items.
- Ability to prepare garnishes for hot menu item plates.
Nice To Haves
- Willingness to learn and execute 'Phil's way' of food preparation and presentation.
Responsibilities
- Preparing and cooking meats, vegetables, and other hot food products.
- Determining the portion of food products prior to cooking.
- Ensuring final plate preparation is in alignment with Phil’s way.
- Plating and garnishing of cooked items.
- Preparing appropriate garnishes for all hot menu item plates.
Benefits
- Tips
- Part of Tip Pool
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
