Line Cook

The Great Greek Mediterranean Restaurant • Salem, NH

14h • Onsite

About The Position

Join our dynamic team as a Kitchen Team Member and be a vital part of delivering quality food and excellent service. We are seeking motivated individuals who are adaptable, team-oriented, and committed to maintaining high standards in a fast-paced environment. This role offers opportunities for growth and the chance to develop a versatile skill set across multiple stations.

Requirements

• Ability to work at all stations (broiler, salad, gyro) after training
• Flexibility to work various shifts, including opening, midday, and closing
• Strong teamwork and communication skills
• Ability to follow safety and sanitation procedures
• Willingness to assist with prep work and other kitchen tasks
• Ability to work efficiently in a fast-paced environment

Nice To Haves

• Open availability is a plus
• Prior kitchen or food service experience is preferred but not required

Responsibilities

• Operate all kitchen stations including broiler, salad, and gyro once trained
• Maintain flexible scheduling, including opening, midday, and closing shifts
• Keep work areas clean, organized, and in compliance with safety and sanitation standards
• Assist with food preparation and other kitchen duties as needed
• Ensure the kitchen environment remains sanitary and adheres to health regulations
• Support team members to ensure smooth kitchen operations
• Maintain uniform standards and professional appearance at all times

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed