Back of House - Supervisor, Culinary
Northland Properties•Calgary, AB
•Onsite
About The Position
We are looking for a dedicated and reliable Line Cook to join our team. This position is full time, 5 days a week, averaging 45 hours per week. If you’re looking for a long‑term kitchen home with opportunities to grow, we’d love to hear from you.
Requirements
- Strong work ethic and consistency
- Ability to handle a station independently
- Solid understanding of specs, recipes, and kitchen standards
- Positive attitude and willingness to learn
- Ability to work in a fast‑paced environment
- Must be legally entitled to work in Canada
Responsibilities
- Execute dishes to spec and maintain quality standards
- Maintain a clean and organized station
- Support the team during peak periods
- Follow all food safety and sanitation guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
