Parkshore Juanita Bay/Line Cook

Transforming Age • Seattle, WA

5d • $23 - $28

About The Position

Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood, close to Juanita Park and Juanita Village, opening in 2026! As part of Parkshore Senior Living and Transforming Age, our dedication to our residents is matched only by our passion for our team!! We are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://parkshorejuanitabay.org, and find your happy place here. The hourly rate for this role is $23 to $28 DOE Our Cooks/Chefs: Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations. Perform other duties as assigned What you need to succeed! At least 18 years of age. Prior experience as a cook/sous chef/grill cook (1-2 years preferred). Ability to prepare high quality food for our residents. Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed. Ability to maintain professional relationships with food and equipment venders as needed. Excellent interpersonal and communication skills and the ability to work with staff and residents. Ability to prepare therapeutic/modified diets. CPR and first aid training may be required per state/local guidelines. Successful completion of recognized food safety course, as required by state/local guidelines. Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements. Physical Requirements The ability to push/pull/carry up to 30lbs Transforming Age is a leading nonprofit organization committed to improving the lives of older adults by integrating housing, community services, technology, philanthropy, and partnerships.

Requirements

• At least 18 years of age.
• Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
• Ability to prepare high quality food for our residents.
• Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
• Ability to maintain professional relationships with food and equipment venders as needed.
• Excellent interpersonal and communication skills and the ability to work with staff and residents.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training may be required per state/local guidelines.
• Successful completion of recognized food safety course, as required by state/local guidelines.
• Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.
• The ability to push/pull/carry up to 30lbs

Responsibilities

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees