Dinner

H2 Canmore Lodging•Canmore, AB

23h•Onsite

About The Position

The primary objective of our Line Cooks is to assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions. You would work directly under the Chef, who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests.

Requirements

Has knowledge of standard cooking, baking and grilling techniques.
Previous experience in a kitchen/hotel environment
On-the-job training
Excellent communication skills
Works cooperatively and efficiently in a team environment
Be able to perform calmly under pressure
Manages time effectively
Able to learn new recipes and new procedures rapidly
Monitors personal performance and makes improvements where needed

Nice To Haves

Hospitality Diploma or Certificate is an asset

Responsibilities

Helps set up the whole kitchen prior to a restaurant’s opening or banquet function
Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
Assists with cutting, marinating and precooking foods.
Keeps pace with the other cooks to ensure food orders are ready and completed on time
Assembles dishes and provides garnishment
Steps in to help other cooks to make sure the order is completed on time
Plates food in an attractive manner to maximize customer enjoyment
Wraps unused items and stores them in proper areas at the end of a shift and shuts off all equipment.
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
Ensure health and safety practices and WCB regulations are taught and followed.
Other duties as assigned