LINE COOK- RUSTY BUCKET EASTON

Rusty Bucket Restaurant & Tavern•Columbus, OH

13h•Onsite

About The Position

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! We are a fun, fast, friendly Neighborhood Tavern. The role involves making “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first, and our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. This includes portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. The role also involves carving and slicing meats and cheese, and measuring and mixing ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community
Positive attitude, creative mindset, and a team mentality
Ability to prepare a variety of hot and cold food items
Ability to portion, wash, peel, slice, and mix ingredients
Ability to carve and slice meats and cheese
Ability to measure and mix ingredients following recipes
Proper food safety techniques
Knowledge of emergency procedures

Responsibilities

Prepares all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures guests have a superior dining experience by correctly prepping food product.
Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, and knife skills.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accident, or injury.
Reports to work on time as indicated on the work schedule.
Ensures uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Knows emergency procedures for the restaurant.