P.M. Line Cook

Moxy Virginia Beach Oceanfront•Virginia Beach, VA

1d•Onsite

About The Position

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Olympia Hospitality is a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Requirements

Provide high-level customer service
Communicate effectively with guests and team members
Follow instructions
Ability to learn quickly
Pay attention to detail
Maintain composure when working under pressure
Safe and appropriate use and operation of kitchen equipment
Knife skills
Grill skills
Broiler skills
Sauté skills
Expediter skills
Garde manger experience
Speed in meal production while ensuring high-quality food

Nice To Haves

Experience with receiving orders
Experience with inventory control
Culinary Arts education
Serve-Safe Certification
Allergy Awareness Training

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards.
Set up and stock stations with all necessary supplies.
Ensure freshness and quality of ingredients before cooking.
Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
Collaborate with kitchen team members to ensure timely and efficient service.
Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
Follow proper portion control and presentation techniques.
Assist in the development of new menu items and specials.
Adhere to all company policies, procedures, and safety standards.