Experienced Line Cook

Arcis Golf•Milton, GA

8d•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. This role involves assisting with the preparation and production of food items for all food and beverage areas, ensuring attractive and consistent presentations, and accommodating customer requests promptly. The Line Cook is responsible for the setup, cleanup, and organization of cooking stations with proper supplies, products, and equipment, and must know and follow food safety processes and procedures.

Requirements

2-3 years of cooking experience required
Ability to work well independently and as part of a team
Ability to work on your feet for long periods
Excellent people and communication skills
Strong attention to detail
Willingness to learn and perform
Team Player

Responsibilities

Assist with the preparation and production of food items for all food and beverage areas
Responsible for setup, cleanup, and organization of all cooking stations with proper supplies, products, and equipment
Prepare menu items in cooperation and collaboration with food and beverage staff
Ensure attractive, consistent presentations of food items
Accommodate customer requests promptly
Assist with stocking and setting up the kitchen stations
Know food safety processes and procedures
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)