Line Cook (Mi Vida)

JACKMONT HOSPITALITY INC • Arlington, VA

4d • Onsite

About The Position

As a Line Cook at Mi Vida, you will play a crucial role in delivering exceptional culinary experiences by preparing high-quality dishes in a fast-paced kitchen environment. Your primary focus will be on executing menu items with precision, consistency, and attention to detail to meet the restaurant's standards. You will collaborate closely with the kitchen team to ensure timely food preparation and maintain a clean, organized workspace. This role demands a strong commitment to food safety, hygiene, and efficient kitchen operations to support overall customer satisfaction. Ultimately, your work will contribute directly to the reputation and success of Mi Vida by helping create memorable dining experiences for our guests.

Requirements

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Legal authorization to work in the United States.
• Food preparation
• Time management
• Adherence to safety standards
• Attention to detail
• Adaptability
• Ability to work under pressure

Nice To Haves

• Culinary school training or certification.
• Experience working in a Mexican or Latin American cuisine kitchen.
• Familiarity with kitchen equipment and cooking techniques specific to the restaurant's menu.
• Ability to work flexible hours including nights, weekends, and holidays.
• Strong teamwork and communication skills.
• Knowledge of specific cuisines and culinary techniques
• Effective communication and teamwork skills

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen workstations and equipment.
• Ensure all food is stored, handled, and prepared in compliance with health and safety regulations.
• Collaborate with other kitchen staff to manage food orders and maintain efficient workflow during service hours.
• Assist in inventory management by monitoring stock levels and reporting shortages or quality issues.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed