Line Cook | Inn At Bellefield, Hyde Park

SHANER•Town of Hyde Park, NY

3d•Onsite

About The Position

The Inn at Bellefield is seeking a Line Cook to join their team. This role is responsible for creating and designing new menu items, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining equipment cleanliness and working condition. The Line Cook will also ensure compliance with all health, safety, and labor regulations. This is a full-time, in-person position.

Requirements

Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

Culinary certification
Food safety certification
Safe food handling certificate

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Creates and designs new and unique menu items.
Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.