Line Cook | Seasonal Part-Time | Minnesota Country Club Harriet Island Park

Oak View Group • Saint Paul, MN

1d • Onsite

About The Position

The seasonal Line Cook is responsible for preparing and cooking high-quality food for festival guests, artists, VIP areas, and staff while maintaining the highest standards of food safety and sanitation. This position works in a fast-paced, high-volume environment and plays an important role in delivering an exceptional food service experience throughout the festival. This role pays an hourly rate of $20.00 and is tip eligible. This is a seasonal role from July 10, 2026, and will end on July 11, 2026. This position will remain open until July 11, 2026.

Requirements

• Previous experience as a line cook in a restaurant, catering, hospitality, or event environment preferred.
• Ability to work in a fast-paced, high-volume festival setting.
• Knowledge of food preparation techniques and safe food handling practices.
• Strong attention to detail and commitment to food quality.
• Ability to stand for long periods and lift heavy objects.
• Excellent teamwork and communication skills.
• Flexible availability, including early mornings, evenings, weekends, and festival dates.
• Food Handler or ServSafe certification preferred (or ability to obtain if required).
• Must have reliable and punctual attendance.
• Ability to remain calm and perform efficiently under pressure.

Responsibilities

• Prepare and cook food according to recipes, portion sizes, and presentation standards.
• Assist with food preparation for general concessions, VIP hospitality, artist catering, and staff meals.
• Ensure food is served safely, accurately, and efficiently during high-volume service periods.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and sanitary kitchen and prep area.
• Monitor food quality and proper storage to ensure freshness.
• Assist with receiving, stocking, and rotating inventory.
• Safely operate commercial kitchen equipment and utensils.
• Work closely with kitchen staff and supervisors to ensure efficient service.
• Support setup, breakdown, and cleaning of kitchen operations before, during, and after the event.
• Perform other duties as assigned by culinary leadership.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed